We are nearly ready for the launch day on February 1st. We have nearly sorted all the new menus and all the new furniture is nearly here. We are working hard to put the final touches to the decor and finalise the menu’s. Please book your tables now for the official launch day.

Please see the Launch menu below:

Launch Menu @ £25 per head


BBQ ribs with a smoked Jack Daniels sauce

Rustic terrine a combination of pork, chicken and duck served with a
pear chutney and crusty bread

Tempura popcorn cauliflower florets served with a curried coconut sauce (v/vg)


Honey glazed rosemary pork medallions with chefs vegetables
and parmesan mashed potatoes

Pan fried Monkfish in a creamy garlic and lemon sauce topped with Parma ham served with fondant potato and spring greens

Sirloin steak and scallops pan fried in garlic and parsley butter served with green beans and hand cut chips (supplement on scallops £5.00)

Satay sweet potato curry served with rice and flaked almonds (v/vg)


Raspberry crème brulee

Chocolate fondant served with ice cream

Lemon cheesecake with Chantilly cream

Cheese board