Christmas Is Coming Book Today

1st – 23rd December – 12pm to 3pm  and 6pm to 9.30pm

Starters

Curried parsnip soup, crème fraiche, herb arancini

Prawn, crayfish, avocado tian with a gazpacho dressing

Caramelized onion & reblochon tart with mixed baby leaves

Chicken liver parfait, pear and saffron chutney, toasted baguette

Mains

Traditional roast turkey, chestnut stuffing, bacon wrapped chipolata

Roast fillet of bream, prawn, squid paella

Braised shank of lamb, red currant and mint jus

Roast vegetable, isle of white soft filo parcel, roast tomato and basil sauce

All served with roast potatoes and chefs’ vegetables

Desserts

Christmas pudding, vanilla ice cream and brandy anglaise

Warm chocolate brownie, orange jelly and warm white chocolate sauce

Vanilla panna cotta, mandarin, passion fruit soup

Cheese and biscuits (supplement £5.95) per head