Takeaway Menu

SERVED Wednesday to Sunday 12 to 8pm

Soup of the day with crusty £5.50
BLT Bacon lettuce and tomato served with hand cut chips £6.95
Club sandwich, chicken, bacon, lettuce and tomato served with hand cut chips £7.50
Steak & onion baguette, served with hand cut chips £7.50
Goats cheese, mashed avocado, cherry tomatoes and baby leaves served with hand cut chips £6.95
Belly of pork and apple sauce baguette served with hand cut chips £7.50

Main

Ultimate burger, topped with cheese, red onion, pickled gherkin and streaky bacon, served with coleslaw, burger sauce and hand cut chips £13.50
Beer battered fish and hand cut chips served with mushy peas £13.50
Vegetarian and vegan burger, with beetroot and nuts served with salad garnish and hand cut chips £12.50
Stew of the day, with crusty bread and dumplings £11.99
Ribeye steak served with field mushroom, grilled tomato,
with hand cut chips £17.95
Slow cooked pork belly, dauphinoise potatoes cider and sage cream sauce, with chef seasonal vegetables £18.95
Ballentine of chicken, stuffed with chorizo and herb mousse, parmesan mashed potato, chive and cream sauce, chef vegetables £16.95
Rump of lamb, with confit lamb shoulder croquette, celeriac puree,
fondant potato, port and redcurrant jus £19.95
Vegan and vegetarian stew with, winter vegetables, chick peas,
medley of beans and crusty bread £11.99

Desserts

White chocolate cheese cake, caramelised banana and a passion fruit coulis £6.50
Chocolate mousse, with vanilla poached pears £6.50
Brioche, chocolate orange bread and butter pudding with cream £6.50
Trinitys cheese board with Isle of Wight blue and soft brie,
godminster cheddar £7.50
Sticky toffee pudding with toffee sauce £6.50