Takeaway Menu

SERVED Wednesday to Sunday 12 to 8pm

 Main

Ultimate burger, topped with cheese, red onion, pickled gherkin
and streaky bacon £13.99
Ribeye steak, served with field mushroom, grilled tomato with
hand cut chips £18.95
Slow cooked pork belly, dauphinoise potatoes, cider and sage cream sauce
with chefs seasonal vegetables £18.95
Ballentine of chicken, stuffed with chorizo and herb mousse, parmesan mash potato, chive and cream sauce, chef vegetables £17.95
Rump of lamb, with confit lamb shoulder croquette, celeriac puree,
fondant potato, port and redcurrant jus £19.95
Pan fried seabass, prawn & crayfish risotto £18.95
Mushroom wellington, with olive oil mash, chef vegetables (vegan) £15.99

Desserts

White chocolate cheesecake, caramelised banana anda passion fruit coulis £6.50
Brioche, chocolate orange bread and butter pudding with cream £6.50
Trinity cheese board with Isle of Wight blue, soft brie and
Godminster cheddar £7.50