Takeaway Menu

 

Serving our menu Wednesday to Sunday 12 to 8pm

 

SERVED Wednesday to Sunday 12 to 8pm

Takeaway Menu

 Main

Ultimate burger, topped with cheese, red onion, pickled gherkin
and streaky bacon £13.99
Ribeye steak, served with field mushroom, grilled tomato with
hand cut chips £18.95
Slow cooked pork belly, dauphinoise potatoes, cider and sage cream sauce
with chefs seasonal vegetables £18.95
Ballentine of chicken, stuffed with chorizo and herb mousse, parmesan mash potato, chive and cream sauce, chef vegetables £17.95
Rump of lamb, with confit lamb shoulder croquette, celeriac puree,
fondant potato, port and redcurrant jus £19.95
Pan fried seabass, prawn & crayfish risotto £18.95
Mushroom wellington, with olive oil mash, chef vegetables (vegan) £15.99

Desserts

White chocolate cheesecake, caramelised banana anda passion fruit coulis £6.50
Brioche, chocolate orange bread and butter pudding with cream £6.50
Trinity cheese board with Isle of Wight blue, soft brie and
Godminster cheddar £7.50

Hours of Opening

MONDAY – FRIDAY
8.30am – 11:00pm

SATURDAY
8.30am – 11:00pm

SUNDAY
9.00am – 10.30pm

Contact Us Today

If you would like to book a table contact us today!.. Let us know if you have any questions!