Dinner Menu

 

Serving our dinner menu daily from 6pm – 9.30pm

 

SERVED DAILY 6pm – 9.30pm

Dinner Menu

cStarters

Chicken liver parfait, pear & saffron chutney, toasted baguette £6.50
Soup of the day with bread £5.95
Caramalised onion & reblochon tart, mixed baby leaves £6.50
Seared scallops, pork belly, cauliflower puree, caper and raisin dressing £8.50
Cod and chorizo fish cake, basil & tomato ragu with mixed leaves £6.50
Isle of Wight blue and spinach double baked souffle with mixed leaves £6.95
Prawn, crayfish & avocado tian, gazpacho dressing £6.95

 

Mains

Roast breast of Guinea fowl, fondant potato, creamed wild mushrooms, sautéed leeks with a madeira jus £18.95
Roast Gressingham duck breast, potato rosti, baby spinach, roast peach sauce £19.95
Lamb shank with smoked garlic mash, port and redcurrant jus, crushed minted peas £18.95
Slow cooked belly of pork with a creamy cider and sage sauce and dauphinoise potatoes £17.95
Ultimate burger, topped with cheese, red onion, pickled gherkin and streaky bacon, served with coleslaw with burger sauce and hand cut chips £12.95
Vegetarian and vegan burger (ask server ) £11.95
Fillet steak served with a grilled tomato, field mushrooms, watercress and hand cut chips £22.95
Ribeye steak served with field mushrooms, grilled tomato, watercress and hand cut chips £18.95
Surf and turf, scallops and ribeye steak with hand cut chips £22.95
Roast fillet of bream, prawn, crab, coconut Malaysian curry served over rice noodles £18.95

Hours of Opening

MONDAY – FRIDAY
8.30am – 11:00pm

SATURDAY
8.30am – 11:00pm

SUNDAY
9.00am – 10.30pm

Contact Us Today

If you would like to book a table contact us today!.. Let us know if you have any questions!